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No Heat Added / Small Batch Info

Heated cooking oils (RCO) can generate varieties of compounds, including polycyclic aromatic hydrocarbons (PAH), some of which have been reported as carcinogenic.

Oils heated past its smoke point can not only harm the flavor, but many of the nutrients in the oil degrade—and the oil will release harmful compounds called free radicals.

Our small batch process never introduces external heat to expedite the production process in any way whatsoever.  Our proprietary filling methods fill our nut butters at low heat, reducing and/or eliminating oil degradation.