WATCH BELOW!
"THE" BUTTER CUP
RECIPE
Ingredients
1 cup sugar-free chocolate chips
1 tsp coconut oil
5 tbsp Cookie Dough Peanut Butter
Instructions
1. Melt the chocolate and coconut oil together until smooth. Spoon about 1-2 tablespoons of chocolate into the bottom of five cupcake liners.
2. Use a spoon to spread it so it covers the bottom completely.
3. Spoon 1 tablespoon of Cookie Dough Peanut Butter into the center of the chocolate in each liner.
4. Cover with remaining chocolate. Chill until chocolate is solid.
Recipe Notes
Macros per serving:
Calories: 142
Fat: 8g
Carbs: 14g
Protein: 4g
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