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"THE" BUTTER CUP

RECIPE

Ingredients

1 cup sugar-free chocolate chips

1 tsp coconut oil

5 tbsp Cookie Dough Peanut Butter

Instructions

1. Melt the chocolate and coconut oil together until smooth. Spoon about 1-2 tablespoons of chocolate into the bottom of five cupcake liners.   

2. Use a spoon to spread it so it covers the bottom completely.   

3. Spoon 1 tablespoon of Cookie Dough Peanut Butter into the center of the chocolate in each liner.   

4. Cover with remaining chocolate. Chill until chocolate is solid.   

Recipe Notes

Macros per serving:

Calories: 142 

Fat: 8g 

Carbs: 14g 

Protein: 4g

...and the good stuff.

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Chocolate Chip Cookie Dough High Protein Spread

You've never tasted anything like this... Our high protein cookie dough may just be the best nuts 'n more flavor - ever (no, seriously)! Made from a peanut butter base, without eggs, artificial ingredients or hydrogenated oils (like always), our high protein cookie dough spread was created for the cookie dough lover that wants all the flavor but without the GUILT!

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