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"THE" BUTTER CUP

RECIPE

Ingredients

1 cup sugar-free chocolate chips

1 tsp coconut oil

5 tbsp Cookie Dough Peanut Butter

Instructions

1. Melt the chocolate and coconut oil together until smooth. Spoon about 1-2 tablespoons of chocolate into the bottom of five cupcake liners.   

2. Use a spoon to spread it so it covers the bottom completely.   

3. Spoon 1 tablespoon of Cookie Dough Peanut Butter into the center of the chocolate in each liner.   

4. Cover with remaining chocolate. Chill until chocolate is solid.   

Recipe Notes

Macros per serving:

Calories: 142 

Fat: 8g 

Carbs: 14g 

Protein: 4g

...and the good stuff.

GLUTEN FREE

HIGH IN PROTEIN

NON GMO

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