4th Of July White Chocolate Protein Breakfast Cake

July 04, 2015

 

Celebrate The 4th Of July in a healthy and delicious way with this simple breakfast recipe made with both our White Chocolate Peanut Butter and Almond Infused Whey Protein Powder!

Ingredients

1/2 cup (56g) buttermilk pancake mix

1 scoop vanilla almond infused protein powder*

1 large egg

6 oz water (or milk)

Sweetener, if desired

2 tbs High Protein White Chocolate Peanut Butter

2 tbs fresh blueberries

1/2 cup fresh raspberries

Method

1. Preheat oven to 350 degrees

2. Line a 9in loaf pan with parchment paper (or spray generously with non stick spray)

3.  Mix together pancake mix, protein powder, egg, water/milk and any sweetener

4. Pour batter into pan and bake for ~12 minutes

5. Allow cake to cool

6. “Frost” cake with white chocolate peanut butter

7. Decorate as shown with berries

8. Enjoy!

*This cake would also taste great with the Chocolate Almond Infused Whey Protein Powder

 

Recipe Credits: Ingredients Of A Fit Chick

 

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