1 can biscuits (8 ct.)
¼ c. raisins
Kneed the biscuits into a ball of dough and roll out until you achieve a rectangular shape. Spread the cinnamon raisin almond butter, raisins, cinnamon down the middle of the dough. Roll dough up into a log and slice into 1-1 ½” pieces. Place on cookie sheet or cast iron skillet and bake at 350* for 10-12 minutes or until rolls are golden brown. Optional: top with frosting or brown sugar crumbles!
Recipe Credits: www.5280meat.com
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