Almond Butter Granola Kefir Bowl
Ingredients
GRANOLA (makes 16 servings)
- 4½ cup rolled gluten free oats
- ¼ cup cassava flour
- ¼ cup CinnaSpice
- ¼ cup raisins
- ¼ cup walnuts
- 2 tbs ground flax
- 2 tsp baking powder
- pinch sea salt
- ¾ cup almond butter
- ½ cup honey
- ¼ cup coconut oil
KEFIR BOWL
- 1 cup Kefir
Method
- Preheat oven to 275 degrees
- Line baking sheet with parchment paper
- Toss together dry ingredients
- Add almond butter, honey and coconut oil to a bowl
- Heat in microwave until melted and then mix well
- Combine wet and dry ingredients
- Evenly spread granola on baking sheet
- Bake for 20 minutes
- Give it a good mix
- Return to oven and bake for an additional 15 minutes
- Fill a bowl with Kefir and top with granola
Recipe Credits: Sarah @ Ingredients Of A Fit Chick
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