Apple Pie Ice Cream Cups
Ingredients
BASE
1/3c + 2.5tbs (60g) oat flour
1/2 cup (40g) oats
1 scoop (40g) Nuts N More Almond Infused Whey
1/2 tsp ground cinnamon
1/4 cup (64g) Nuts N More Almond Butter
2 tbs (42g) honey
1-2tbs water
TOPPING
Ice cream, of choice
1/2 apple, diced
1/2 tsp apple pie spice
sweetener, if desired
Directions
- Combine all of the ingredients for your base except the water
- Add the water in SLOWLY until a mold-able batter form (you don’t want it wet or sticky)
- Take 4 silicone muffin cups and mold batter into the inside (you could also use a muffin tin upside down. Just coat with non stick spray and mold)
- Place muffin cups in freezer for 20 minutes
- Coat a skillet with nonstick spray and put over medium heat
- Saute apples and sweetener
- Sprinkle in apple pie spice
- Saute until desired doneness
- Gently remove the muffin cups from the molded bater
- Place 2 tbs ice cream in each cup
- Top with warmed apples
Recipe Credits: Ingredients Of A Fit Chick
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