Black & White Protein Cookies
Ingredients
1/2 cup (56g) almond flour
2 tbs (20g) Nuts N More Chocolate Whey Protein Powder
1 tsp baking powder
pinch salt
2 tbs xylitol (or dry sweetener of choice)
2 tbs Nuts N More Chocolate Almond Butter
2 tbs coconut oil, melted
1 large egg
1/2 tsp pure vanilla extract
2 oz Amberlynn White Chocolate
Method
Preheat oven to 350 degrees
Line a baking sheet with parchment
Whisk together dry ingredients
Mix together wet ingredients
Combine wet and dry ingredients
Evenly divide batter into 7 (large) or 14 (small) cookies
Bake for ~10-12 minutes (if making large) or 6-8 minutes (for small)
Allow cookies to cool
Melt white chocolate
Spread or dip half of each cookie into white chocolate
Allow to set in refrigerator for 20 minutes
Recipe Credits: Sarah @ Ingredients Of A Fit Chick
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