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Chocolate Chip Peanut Butter Cup Ice Cream Cake

December 02, 2015




  • ¼ cup milk chocolate chips
  • 1 tsp coconut oil


  1. Line an 8in spring form pan with parchment paper
  2. Combine all ‘bottom layer’ ingredients
  3. Press into bottom of pan
  4. Place in the refrigerator
  5. Mix together ‘middle layer’ ingredients
  6. Remove base from refrigerator and evenly spread greek yogurt mixture on top
  7. Place in refrigerator for 1 hour
  8. Melt remaining chocolate chips and coconut oil
  9. Spread evenly over top of greek yogurt layer
  10. If decorating, mix together 2 tbs plain peanut powder + water until peanut butter consistency is reached.
  11. Place in a pastry bag or ziploc and decorate as desired
  12. Top with peanut butter cups
  13. Place in freezer for 4+ hours
  14. Before eating, remove from the freezer and allow to sit for 5 minutes
  15. Slice with a knife that has been run under warm water
  16. Enjoy!

Peanut Butter Cup Ice Cream Cake 2

Peanut Butter Cup Ice Cream Cake 1

Recipe Credits: Sarah @ Ingredients Of A Fit Chick

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