Chocolate Coconut Bars
Ingredients
6 cups shredded coconut
3/4 c unsweetened cocoa powder (or cacao)
1/2 c Chocolate Coconut Nuts N More (or Chocolate Almond Butter)
1/2 c honey (or sweetener of choice)
1/4 c coconut oil, melted
1 tbs pure vanilla extract
Instructions
- 1. Combined all ingredients in a bowl. (This may take some mixing)
- 2. Press into a parchment lined pan.
- 3. Freeze for 20 minutes.
- 4. Slice into desired size pieces.
- 5. Store in a tight sealed container in the freezer or refrigerator.
Notes
- *The size of your pan will depend on how thick you’d like your bars. I used a 7×11 in pan.
- *I made these bars fairly large. Feel free to slice them into a smaller size.
Recipe Credits: Ingredients Of A Fit Chick
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