High Protein Foods Specializing in High Protein Peanut & Almond Butters

Chocolate Frosted KokoNut Cupcakes

March 04, 2015

Chocolate Frosted KokoNut Cupcakes

Nuts N More Chocolate Frosted Coconut Cupcakes




  • 1 c KoKoNut Stack’d Pancake Mix
  • 1/3 cup xylitol (or dry sweetener of choice)
  • 1 tsp baking powder
  • 2 tsp coconut flour
  • pinch salt
  • 1/2 cup coconut milk (or milk of choice)
  • 1 large egg white
  • 1 tsp coconut extract, optional



  • 2 tbs reduced fat shredded coconut
  1. Pre heat oven to 350 degrees
  2. Line a muffin tin with cupcake wraps and spray with non stick spray (or just spray muffin tin with spray)
  3. Mix together all cupcake ingredients
  4. Evenly divide batter among 6 cupcake tins
  5. Bake for ~18 minutes or until toothpick comes out clean
  6. While cupcakes are baking, combine all frosting ingredients in a bowl and mix with electric mixer
  7. Put frosting in refrigerator while cupcakes cool
  8. Once cupcakes are cooled, frost as desired
  9. Sprinkle with shredded coconut
  10. Store in a sealed container for up to 3 days


Recipe Credits: Ingredients Of A Fit Chick

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