1 cup (112g) gluten free flour
1/4 cup (30g) peanut flour
1/4 cup (20g) cocoa powder
1/2 cup xylitol (or sweetener of choice)
1 tsp baking powder
2 bananas, mashed
1/2 cup greek yogurt
1/2 cup water
2 tbs (42g) honey
1 tbs pure vanilla extract
3 tbs (48g) Nuts N More Peanut Butter .
Pre heat your oven to 350 degrees
Line an 8×8 baking pan with parchment (or coat with non stick spray/oil)
Whisk together dry ingredients
Mix all wet ingredients, except Nuts N More
Combine wet and dry ingredients
Pour batter into pan and bake for ~30-35 minutes *they will be fudgey!
Allow bars to cool
Drizzle bars with peanut butter
*I actually found the flavor to be better 1 day later!
Recipe Credits: Ingredients Of A Fit Chick
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