1 cup (112g) gluten free flour 1/4 cup (30g) peanut flour 1/4 cup (20g) cocoa powder 1/2 cup xylitol (or sweetener of choice) 1 tsp baking powder pinch salt 2 bananas, mashed 1/2 cup greek yogurt 1/2 cup water 2 tbs (42g) honey 1 tbs pure vanilla extract 3 tbs (48g) Nuts N More Peanut Butter .
Pre heat your oven to 350 degrees Line an 8×8 baking pan with parchment (or coat with non stick spray/oil) Whisk together dry ingredients Mix all wet ingredients, except Nuts N More Combine wet and dry ingredients Pour batter into pan and bake for ~30-35 minutes *they will be fudgey! Allow bars to cool Drizzle bars with peanut butter
*I actually found the flavor to be better 1 day later!
Ingredients 1 can biscuits (8 ct.) ¼ c. Cinnamon Raisin Almond Butter ¼ c. raisins 1T Cinnamon Method Kneed the biscuits into a ball of dough and roll out until you achieve a rectangular shape. Spread the cinnamon raisin almond butter, raisins, cinnamon down the middle of the dough. Roll [...]
Remember those tasty Rice Krispie treats you ate as a kid? They were delicious, weren’t they? The great thing is, you can still eat them — HEALTHIFIED!! This recipe is made with both our protein fortified peanut butter and whey protein powder to amp up the nutritional profile! Now that’s [...]