Chocolate Peanut Butter Caramel Apples

October 28, 2015

Ingredients

3 Apples

9 caramels

3 tbs chocolate peanut butter

3 tbs plain peanut butter

2 tsp coconut oil

sprinkles as desired

straw (paper works best)

Method

1. Using a knife, cut “X” into top of apple

2. Stick the straw into the top of the apple where you made the “X”

3. Place apples on parchment paper

4. Melt caramels with 1 tsp water

5. Drizzle caramel over the top of each apple

6. Place in fridge to set

7. Add chocolate peanut butter and 1 tsp coconut oil to a ziplock bag and mix

8. Cut a small whole in the corner of the ziplock bag

9. Remove apples from refrigerator and drizzle with chocolate peanut butter

10. Place back in refrigerator

11. Add plain peanut butter and 1 tsp coconut oil to a second ziplock bag and mix

12. Cut a small whole in the corner of the ziplock bag

13. Drizzle peanut butter over chocolate layer

14. Add sprinkles, if desired

15. Place back in refrigerator to set

16. Enjoy!

Recipe Credits: Sarah @ Ingredients Of A Fit Chick

Leave a comment

Comments will be approved before showing up.

Name *

Email *

Comment *

---

Also in Nuts 'N More - High Protein Foods