Chocolate Raspberry Vanilla Bean Cheesecake
Ingredients
8oz reduced fat cream cheese
1/4 cup Vanilla Muscle Egg Whites
1/2 scoop (20g) Nuts N More Vanilla Almond Infused Whey Protein Powder
1/3 cup xylitol (or dry sweetener of choice)
*TOPPING*
2 tbs Nuts N More High Protein Chocolate Almond Butter
1/2 cup fresh raspberries, mashed or whole
Directions
- Pre heat oven to 350 degrees
- Spray a spring form pan with non stick spray
- With an eelctric mixer, combine cheesecake ingredients
- Pour batter into pan
- Bake for ~ 1 hour
- Turn oven off and allow to cool in oven for 1 hour
- Place in refrigerator and finish setting for ~4 hours
- Drizzle with chocolate almond butter
- Top with mashed raspberries
Recipe Credits: Ingredients Of A Fit Chick
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