Coconut Peanut Butter Stuffed White Chocolate Bark

February 11, 2016


3 cups White Chocolate, divided
3 tbs Coconut Oil, divided
1 cup Coconut Peanut Butter
1/2 cup Shredded Coconut
Sprinkles, optional


1. Line a baking sheet with parchment paper
2. Combine 1 1/2 cups white chocolate chips and 1 tbs coconut oil
3. Microwave until melted
4. Evenly spread on baking sheet
5. Freeze 1 hour
6. Combine 1 cup peanut butter, 1 tbs coconut oil and half cup shredded coconut
7. Mix well
8. Spread peanut butter mixture over frozen white chocolate
9. Freeze 30 minutes
10. Combine remaining white chocolate and coconut oil
11. Microwave until melted
12. Evenly spread white chocolate over peanut butter
13. Freeze 1 hour to set
14. Using a knife or a meat mallet, break white chocolate into desired size pieces!
15. Store in a sealed container

Coconut Peanut Bark 3

Recipe Credits: Sarah @ Ingredients Of A Fit Chick

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