Flourless Salted Caramel Chocolate Chip Cake
Ingredients
- 14 tbs (232g) Salted Caramel Peanut Butter
- 4 large eggs
- ¾ cup granulated xylitol (or sweetener of choice)
- ⅓-1/2 cup chocolate chips, optional
- Toppings (optional)
- Salted Caramel Peanut Butter
- Chocolate Peanut Butter
Instructions
- Preheat oven to 350 degrees
- Line a 9in cake pan with parchment paper
- In a mixer, beat your eggs for about 6 minutes
- Add in xylitol
- Mix again until eggs are light yellow and frothy
- Add peanut butter in ¼ at a time, mixing in between
- Hand mix in chocolate chips, if using
- Pour batter into pan
- Bake for ~ 30 minutes or until set
- Allow to cool
- Top with additional peanut butter, if desired
Serves: 8-9
Recipe Credits: Sarah @ Ingredients Of A Fit Chick
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