High Protein Foods Specializing in High Protein Peanut & Almond Butters

Homemade White Chocolate Peanut Butter Easter Eggs

March 24, 2016

Homemade White Chocolate Peanut Butter Easter Eggs

Ingredients
 
Instructions
  1. Beat peanut butter, coconut oil, marshmallow and stevia until creamy
  2. Add in powdered peanut butter ¼ cup at a time
  3. Roll dough into 8 equal sized egg shapes
  4. Place in the refrigerator for 30 minutes
  5. Line a baking sheet with parchment paper
  6. Melt White chocolate
  7. Dip each egg into white chocolate (tapping off excess chocolate)
  8. Place on baking sheet
  9. Decorate, if desired
  10. Place in the refrigerator to set for 20 minutes
Notes
*adjust stevia to personal preference
Iced Nuts n More Peanut Butter Easter Egg
Nutrition Information
Serving size: 1 egg Calories: 252 Fat: 17g Carbohydrates: 18g Sugar: 2g Sodium: 105mg Protein: 10g

Recipe Credits: Sarah @ Ingredients Of A Fit Chick 



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