Homemade White Chocolate Peanut Butter Easter Eggs
Ingredients
- ¼ cup high protein peanut butter
- 2 tbs marshmallow creme
- 1 cup powdered peanut butter
- 3 tbs coconut oil, softened
- ⅛ tsp liquid stevia*
- 5 ounces sugar free white chocolate
- Decorations, as desired
Instructions
- Beat peanut butter, coconut oil, marshmallow and stevia until creamy
- Add in powdered peanut butter ¼ cup at a time
- Roll dough into 8 equal sized egg shapes
- Place in the refrigerator for 30 minutes
- Line a baking sheet with parchment paper
- Melt White chocolate
- Dip each egg into white chocolate (tapping off excess chocolate)
- Place on baking sheet
- Decorate, if desired
- Place in the refrigerator to set for 20 minutes
Notes
*adjust stevia to personal preference
Nutrition Information
Serving size: 1 egg Calories: 252 Fat: 17g Carbohydrates: 18g Sugar: 2g Sodium: 105mg Protein: 10g
Recipe Credits: Sarah @ Ingredients Of A Fit Chick
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