Just For Fun PB Cupcakes
Ingredients
**CUPCAKES**
- 4 tbs (28g) almond flour
- 2 tbs (14g) peanut powder
- 1 tsp baking powder
- 2 tbs ground flax
- ¼ cup vanilla eggwhites
- 1 tsp vanilla extract
- 1-2 tsp stevia (liquid) or sweetener of choice
**TOP**
- 2 tbs frosting
Method
- Pre heat oven to 350 degrees
- Line 2 cupcake molds with cupcake liners
- Combine dry cupcake ingredients
- Mix wet ingredients into dry ingredients
- Divide batter evenly among 2 molds/cupcake liners
- Bake for about 15 minutes (cupcakes will seem a bit soft but they will continue to set as they cool)
- Allow to cool
- Once cooled, frost as desired
Recipe Credits: Sarah @ Ingredients Of A Fit Chick
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