Maple Fig Biscotti

October 14, 2015

  • 1 cup (112g) almond flour
  • 1/4 cup Maple Peanut Powder
  • ¼ cup (56g) coconut flour
  • ½ tsp baking powder
  • ¼ cup coconut oil, melted
  • 1 large egg
  • 2 tbs honey
  • 1 tsp  vanilla
  • ½ tsp sea salt
  • 3-4 large dried figs, chopped
  1. Add your almond flour, maple pb powder, coconut flour, sea salt and baking powder to a food processor
  2. Pulse
  3. Add in melted coconut oil, egg, honey and vanilla
  4. Mix until a sticky dough forms
  5. Remove dough from food processor and put in a bowl
  6. Hand mix in chopped figs
  7. Cover and place in the refrigerator for 15 minutes
  8. Preheat over to 350 degrees F
  9. Line baking sheet with parchment paper
  10. Remove dough from refrigerator and shape into a log on parchment
  11. Bake for ~18 minutes
  12. Remove from oven and allow to cool for 1 hour
  13. Slice into desired shape
  14. Preheat oven to 300 degrees F
  15. Return sliced biscotti to oven for ~18 minutes
  16. Turn oven off and leave biscotti in oven to finish baking (about 30 minutes)
  17. Remove from oven and allow to cool for 2 hours

Serves: 12

Fig Biscotti 2

Recipe Credits: Sarah @ Ingredients Of A Fit Chick

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