Maple Walnut Ice Cream
3 small bananas, sliced and frozen
1/3 cup Maple Peanut Butter Powder*
1/4 cup chopped walnuts
1 tbs maple syrup, optional
1. Place all ingredients, except walnuts, in a food processor or blender
2. Blend until completely mixed
3. Transfer to a bowl and hand mix in walnuts
4. Enjoy immediately as soft serve OR freeze for 2-3 hours for a more ice cream like texture
**This dessert tastes great topped with any of our nut butters too!
Recipe Credits: Sarah @ Ingredients Of A Fit Chick
Leave a comment
Comments will be approved before showing up.