Mini Coconut Chocolate Chip Protein Cookies
Ingredients
- 1½ scoops (60g) almond infused whey protein
- ¼ cup (60g) coconut flour
- ¼ cup (30g) oat flour
- 1 tsp baking soda
- pinch sea salt
- 3 large egg whites
- ¼ cup full fat coconut milk*
- 3 tbs coconut oil, melted
- 1 tsp pure vanilla extract
- Stevia, as desired**
- ¼ cup shredded coconut
- ¼ cup chocolate chips
- chocolate coconut almond butter
Instructions
- Preheat oven to 325 degrees
- Line a baking sheet with parchment paper
- Sift together dry ingredients: whey protein, coconut flour, oat flour, baking soda and salt
- Whisk together wet ingredients: egg whites, coconut milk, coconut oil, stevia and vanilla
- Combine wet and dry ingredients
- Fold in shredded coconut and chocolate chips
- Drop batter onto parchment paper in tablespoon size servings
- Bake for ~12 minutes or until slightly golden (will still feel soft)
- Allow to sit for 20 minutes
- Frost with chocolate coconut almond butter, if desired
Notes
*I have not tried this recipe with a reduced fat or fat free milk
** I used 40 drops of liquid stevia. Please adjust based on sweetness of protein powder used
***Feel free to add in more or less shredded coconut and chocolate chips, as desired
** I used 40 drops of liquid stevia. Please adjust based on sweetness of protein powder used
***Feel free to add in more or less shredded coconut and chocolate chips, as desired
Recipe Credits: Sarah @ Ingredients Of A Fit Chick
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