No Bake Coconut Peanut Butter S’mores Bars
Ingredients
- 100g graham crackers*
- 1 cup coconut peanut butter
- ½ cup honey
- ¼ cup white chocolate chips
- ⅓ cup chocolate chips
- additional graham crackers and shredded coconut for top optional
Instructions
- Crush graham crackers either by pulsing in a food processor or putting in a ziploc bag and cruching by hand
- Add coconut peanut butter, honey and white chocolate chips to a microwave safe bowl
- Microwave for 1 minute and then mix until fully combined
- Add your crushed graham crackers to your peanut butter mixture
- Mix until fully combined
- Gently mix in your chocolate chips**
- Press into a line 8×8 baking pan
- Top with additional crumbled graham crackers and shredded coconut, if desired
- Chill for 6-8 hours
- Slice and serve
Notes
* this was about 16 crackers for the brand I used. Please read your labels to get 100g of yours
**if you would like your chocolate chips to remain whole instead of melted and swirled in as seen here, please allow your mixture to cool for 1 hour before adding in the chocolate chipsPLEASE NOTE: These bars are meant to be eaten chilled right out of the refrigerator. If you allow them to sit out, they will become soft.
**if you would like your chocolate chips to remain whole instead of melted and swirled in as seen here, please allow your mixture to cool for 1 hour before adding in the chocolate chipsPLEASE NOTE: These bars are meant to be eaten chilled right out of the refrigerator. If you allow them to sit out, they will become soft.
Recipe Credits: Sarah @ Ingredients Of A Fit Chick
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