High Protein Foods Specializing in High Protein Peanut & Almond Butters

Rainbow Veggie Shrimp Salad with Nuts N More Almond Butter Dressing

May 04, 2016

Rainbow Veggie Shrimp Salad with Nuts N More Almond Butter Dressing

Your favorite flavor Nuts ‘N More isn’t only for those moments of sweet cravings! Did you know it works so well in savory dishes too? Check out our latest recipe below to give your every day salad, a sweet and savory, protein packed twist!
Ingredients
Salad
  • 2 – 4oz packages shrimp, thawed
  • 1 tbs ghee (or oil of choice)
  • 2 cups chopped purple cabbage
  • 2 cups chopped green cabbage
  • 1 cup chopped snow peas
  • 2 large carrots, grated
  • Dressing
  • ⅓ cup almond butter
  • ⅓ cup water
  • 1.5 tbs coconut aminos
  • 1 tsp minced garlic
  • 1 tsp minced fresh ginger
  • Black sesame seeds + lime wedges, optional
Instructions
  1. Remove your shrimp from the package and pat dry
  2. Heat ghee in a skillet over medium heat
  3. Add shrimp to pan and cook for about 3-4 minutes or until pink
  4. Flip shrimp and cook additional 2 minutes or until fully cooked through
  5. Evenly divide chopped veggies between 2 dishes
  6. Place all dressing ingredients into a blender and mix until combined
  7. Place half of the shrimp on each plate
  8. Serve with almond butter dressing on top or the side

Almond Butter Shrimp Salad 3NNM

Recipe Credits: Sarah @ Ingredients Of A Fit Chick 

 



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