Raspberry Cake Batter Protein Bread
Ingredients
1/2 cup coconut flour
1.5 scoops vanilla protein powder
3/4 cup dry sweetener of choice
1 tbs baking powder
pinch salt
1/2 cup + 3 tbs cake batter eggwhites
1 cup applesauce
1 tbs coconut oil
2 tsp butter extract
freeze dried raspberries, if desired
coconut butter, if desired
Method
1. Preheat oven to 350 degrees
2. Line a large loaf pan with parchment paper
3. Sift together dry ingredients
4. Mix in wet ingredients
5. Gently stir in crushed freeze dried raspberries, if using
6. Pour batter into pan
7. Bake for 40-45 minutes
8. Allow to cool before slicing*
*Bread will finish setting while cooling
Recipe Credits: Sarah @ Ingredients Of A Fit Chick
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