White Chocolate Pumpkin Spice Peanut Butter Cups

September 23, 2015


  1. Lay out 20 mini cupcake liners
  2. Combine white chocolate and coconut oil and melt in microwave
  3. Take half of white chocolate and divide evenly between 20 cups
  4. Place in fridge to set
  5. Mix together pumpkin spice peanut butter, fresh pumpkin and any additional sweetener
  6. Drop 1 tsp pumpkin peanut butter mixture onto top of each of 20 white chocolate bottoms
  7. Divide the remaining white chocolate on top of the pumpkin filling
  8. Place the peanut butter cups in the refrigerator for 2-3 hours to set
  9. Enjoy!
*can sub out with canned pumpkin (not pie filling)

White Chocolate Pumpkin Spice PB Cups 4NNM

Recipe Credits: Sarah @ Ingredients Of A Fit Chick

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